It has a distinctive, sweet-fermented aroma and rich umami flavor that animals often find highly attractive. Giving it a molasses-like smell with slightly acidic and yeasty undertones. Animals are often attracted to the smell. Makes feed more appealing, especially for picky eaters.

The taste is complex and intense, combining sweetness, savory notes, and a tangy edge. Sweetness from simple sugars and lactic acid, savory notes from amino acids and peptides, and a tangy edge from organic acids.

These characteristics make it a natural feed flavor enhancer, especially in livestock and aquaculture diets. It not only stimulates appetite but can also mask undesirable flavors of other feed components.

Because of its natural and appealing taste, it is frequently used in

1. Cattle and ruminant feeds

2. Fish and shrimp feeds

3. Pet foods and bait formulas

Inclusion Rate: Usually around 1–5% of total feed, depending on the species.

Storage: Store properly in a cool and dry place.